{"product_id":"9780231133135-molecular-gastronomy-exploring-the-science-of-flavor","title":"This Herve (Agroparistech) - Molecular Gastronomy Exploring The Science Of Flavor - Paperback","description":"Binding: Paperback\u003cbr\u003e\nDescription: Challenges traditional ideas about cooking and eating. This book examines and debunks a variety of time - honored rules and dictums about cooking and presents ways of preparing a variety of dishes from quiches and quenelles to steak and hard - boiled eggs.\u003cbr\u003e\nTitle: Molecular Gastronomy Exploring The Science Of Flavor\u003cbr\u003e\nAuthor(s): This Herve (Agroparistech)\u003cbr\u003e\nPublisher: Columbia University Press\u003cbr\u003e\nBarcode: 9780231133135\u003cbr\u003e\nPages: 392 Pages\u003cbr\u003e\nPublication Date: 8\/18\/2008\u003cbr\u003e\nSeries: Arts and Traditions of the Table: Perspectives on Culinary History\u003cbr\u003e\nCategory: Tv \/ Celebrity Chef Cookbooks","brand":"This Herve (Agroparistech)","offers":[{"title":"Default Title","offer_id":49593488081201,"sku":"IN-G-9780231133135","price":15.22,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0644\/6759\/9594\/files\/9780231133135.jpg?v=1753226594","url":"https:\/\/bookdelivered.com\/products\/9780231133135-molecular-gastronomy-exploring-the-science-of-flavor","provider":"Book Delivered","version":"1.0","type":"link"}