{"product_id":"9780393634921-science-and-cooking-physics-meets-food-from-homemade-to-haute-cuisine","title":"Weitz David (Harvard University) - Science And Cooking Physics Meets Food From Homemade To Haute Cuisine - Hardcover","description":"Binding: Hardcover\u003cbr\u003e\nDescription: Based on the popular Harvard University and Ed X class Science and Cooking explores the scientific basis of why recipes work.\u003cbr\u003e\nTitle: Science And Cooking Physics Meets Food From Homemade To Haute Cuisine\u003cbr\u003e\nAuthor(s): Weitz David (Harvard University)\u003cbr\u003e\nPublisher: Ww Norton \u0026amp; Co\u003cbr\u003e\nBarcode: 9780393634921\u003cbr\u003e\nPages: 320 Pages, 85 Color Illustrations\u003cbr\u003e\nPublication Date: 10\/20\/2020\u003cbr\u003e\nCategory: Cookery \/ Food \u0026amp; Drink Etc","brand":"Weitz David (Harvard University)","offers":[{"title":"Default Title","offer_id":49595206861105,"sku":"IN-G-9780393634921","price":26.62,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0644\/6759\/9594\/files\/9780393634921.jpg?v=1754879419","url":"https:\/\/bookdelivered.com\/products\/9780393634921-science-and-cooking-physics-meets-food-from-homemade-to-haute-cuisine","provider":"Book Delivered","version":"1.0","type":"link"}