{"product_id":"9780521821995-a-revolution-in-taste-the-rise-of-french-cuisine-1650-1800","title":"Pinkard Susan (Georgetown University Washington Dc) - A Revolution In Taste The Rise Of French Cuisine 1650 1800 - Hardcover","description":"Binding: Hardcover\u003cbr\u003e\nDescription: Susan Pinkard traces the roots and development of the French culinary revolution to many different historical trends.\u003cbr\u003e\nTitle: A Revolution In Taste The Rise Of French Cuisine 1650 1800\u003cbr\u003e\nAuthor(s): Pinkard Susan (Georgetown University Washington Dc)\u003cbr\u003e\nPublisher: Cambridge University Press\u003cbr\u003e\nBarcode: 9780521821995\u003cbr\u003e\nPages: 334 Pages, Worked Examples Or Exercises\u003cbr\u003e\nPublication Date: 9\/29\/2008\u003cbr\u003e\nCategory: Cookery \/ Food \u0026amp; Drink Etc","brand":"Pinkard Susan (Georgetown University Washington Dc)","offers":[{"title":"Default Title","offer_id":49596035694897,"sku":"IN-G-9780521821995","price":103.16,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0644\/6759\/9594\/files\/9780521821995.jpg?v=1754886629","url":"https:\/\/bookdelivered.com\/products\/9780521821995-a-revolution-in-taste-the-rise-of-french-cuisine-1650-1800","provider":"Book Delivered","version":"1.0","type":"link"}