{"product_id":"9780525612681-natures-candy-timeless-and-inventive-recipes-for-creating-and-baking-with-candied-fruit","title":"Wynne Camilla - Nature's Candy Timeless And Inventive Recipes For Creating And Baking With Candied Fruit - Hardcover","description":"Binding: Hardcover\u003cbr\u003e\nDescription: In Nature's Candy award - winning cookbook author Camilla Wynne welcomes you into the magical world of candying fruit - the classic tradition of imbuing fruit with sugar to preserve it as a glistening confection - and tempts curious bakers to work with this fascinating ingredient in a choose your own adventure - style masterclass. Will you candy the whole fruit (cherries anyone?) or just pieces (hello orange peel!)? And which of Camilla's classic and contemporary baking recipes will you select to let it shine? Will it be the Stollen Pound Cake or maybe the Ginger Cashew Caramel Corn? Or perhaps the Banana Split Blondies? As Camilla's previous cookbook Jam Bake was for baking with jam Nature's Candy is a game - changing cookbook for baking with candied fruit thanks to its: Foundational Candying Methods; with nine streamlined techniques to candy your fruit - and a handy chart to guide you on which candied methods are best for each type of fruit - you will create artisanal jewel - like confections in no time. Decadent Recipes for Bakers of All Levels: Level up your baking and confection - making by using candied fruit (and its syrup) in accessible recipes for cakes cookies pies and even more fruity desserts. Enjoy Red Currant Cupcakes Fruitcake Cookies Candied Fig \u0026amp; Walnut Baklava and many more. Helpful Tips Simplifications \u0026amp; More: Thanks to Camilla's FAQ section tips and substitutions candying fruit is now as easy as baking cookies. And if you don't feel like candying don't let that stop you baking - just follow Camilla's helpful advice on using store - bought candied fruit instead. With its inspired photography and design this one - of - a - kind cookbook on how to make and put candied fruit to good use - plus the fascinating history and science behind it - will turn any baker into a candied fruit expert.\u003cbr\u003e\nTitle: Nature's Candy Timeless And Inventive Recipes For Creating And Baking With Candied Fruit\u003cbr\u003e\nAuthor(s): Wynne Camilla\u003cbr\u003e\nPublisher: Random House Usa Inc\u003cbr\u003e\nBarcode: 9780525612681\u003cbr\u003e\nPages: 224 Pages, 224 Illustrations, Unspecified\u003cbr\u003e\nPublication Date: 10\/22\/2024\u003cbr\u003e\nCategory: General Cookery \u0026amp; Recipes","brand":"Wynne Camilla","offers":[{"title":"Default Title","offer_id":51333212274993,"sku":"IN-G-9780525612681","price":23.46,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0644\/6759\/9594\/files\/9780525612681.jpg?v=1754886876","url":"https:\/\/bookdelivered.com\/products\/9780525612681-natures-candy-timeless-and-inventive-recipes-for-creating-and-baking-with-candied-fruit","provider":"Book Delivered","version":"1.0","type":"link"}