{"product_id":"9780712353779-the-philosophy-of-cheese","title":"The Philosophy Of Cheese","description":"Binding: Hardcover\u003cbr\u003e\nDescription: From the Swiss Alps to New York's hipster cheese bars journalist Patrick Mc Guigan has written about cheesemakers maturers and cheesemongers around the world for The Telegraph Delicious and The Financial Times. He is partial to a slice of Kirkham's Lancashire. www. patrickmcguigan. com\u003cbr\u003e\nTitle: The Philosophy Of Cheese\u003cbr\u003e\nAuthor(s): Mcguigan Patrick\u003cbr\u003e\nPublisher: British Library Publishing\u003cbr\u003e\nBarcode: 9780712353779\u003cbr\u003e\nPages: 112 Pages, 30 Black And White Illustrations\u003cbr\u003e\nPublication Date: 8\/1\/2021\u003cbr\u003e\nSeries: Philosophies\u003cbr\u003e\nCategory: Cooking With Dairy Products","brand":"Mcguigan Patrick","offers":[{"title":"Default Title","offer_id":51341418791217,"sku":"IN-G-9780712353779","price":24.76,"currency_code":"USD","in_stock":false}],"url":"https:\/\/bookdelivered.com\/products\/9780712353779-the-philosophy-of-cheese","provider":"Book Delivered","version":"1.0","type":"link"}