{"product_id":"9781118029572-the-art-of-beef-cutting-a-meat-professionals-guide-to-butchering-and-merchandising","title":"Underly Kari - The Art Of Beef Cutting A Meat Professional's Guide To Butchering And Merchandising - Hardcover","description":"Binding: Hardcover\u003cbr\u003e\nDescription: An ideal training tool that sperfect for use in grocery stores restaurants foodservicecompanies and culinary schools as well as by serious homebutchers The Art of Beef Cutting provides clear up - to - dateinformation on the latest meat cuts and cutting techniques.\u003cbr\u003e\nTitle: The Art Of Beef Cutting A Meat Professional's Guide To Butchering And Merchandising\u003cbr\u003e\nAuthor(s): Underly Kari\u003cbr\u003e\nPublisher: John Wiley \u0026amp; Sons Inc\u003cbr\u003e\nBarcode: 9781118029572\u003cbr\u003e\nPages: 240 Pages, Photos: 0 B\u0026amp;W, 450 Color; Drawings: 0 B\u0026amp;W, 25 Color\u003cbr\u003e\nPublication Date: 8\/16\/2011\u003cbr\u003e\nCategory: Hotel \u0026amp; Catering Trades","brand":"Underly Kari","offers":[{"title":"Default Title","offer_id":49612872515889,"sku":"IN-G-9781118029572","price":36.09,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0644\/6759\/9594\/files\/9781118029572.jpg?v=1724606282","url":"https:\/\/bookdelivered.com\/products\/9781118029572-the-art-of-beef-cutting-a-meat-professionals-guide-to-butchering-and-merchandising","provider":"Book Delivered","version":"1.0","type":"link"}