{"product_id":"9781524760465-food-of-the-italian-south-recipes-for-classic-disappearing-and-lost-dishes","title":"Parla Katie - Food Of The Italian South Recipes For Classic Disappearing And Lost Dishes - Hardcover","description":"Binding: Hardcover\u003cbr\u003e\nDescription: 85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South from the mountains to the coast. In most cultures exploring food means exploring history and the Italian south has plenty of both to offer. The pasta - heavy tomato - forward Italian food the world knows and loves does not actually represent the entire country; rather these beloved and widespread culinary traditions hail from the regional cuisines of the south. Acclaimed author and food journalist Katie Parla takes you on a tour through these vibrant destinations so you can sink your teeth into the secrets of their rustic romantic dishes. Parla shares rich recipes both original and reimagined along with historical and cultural insights that encapsulate the miles of rugged beaches sheep - dotted mountains meditatively quiet towns and most important culinary traditions unique to this precious piece of Italy. With just a bite of the Involtini alla Piazzetta from farm - rich Campania a taste of Giurgiulena from the sugar - happy kitchens of Calabria a forkful of U Pan Cuott from mountainous Basilicata a morsel of Focaccia from coastal Puglia or a mouthful of Pizz e Foje from quaint Molise you ll discover what makes the food of the Italian south unique. Praise for Food of the Italian South Parla clearly crafted every recipe with reverence and restraint balancing authenticity with accessibility for the modern home cook. Fine Cooking Parla's knowledge and voice shine in this outstanding meditation on the food of South Italy from the Molise Campania Puglia Basilicata and Calabria regions . This excellent volume proves that no matter how well - trodden the Italian cookbook path is an expert with genuine curiosity and a well - developed voice can still find new material. Publishers Weekly (starred review) There's There's Italian food and then there's there's Italian food. Not just pizza pasta and prosciutto but obscure recipes that have been passed down through generations and are only found in Italy and in this book. Woman's Day (Best Cookbooks Coming Out in 2019) With Food of the Italian South Parla wanted to branch out from Rome and celebrate the lower half of the country. Punch Acclaimed culinary journalist Katie Parla takes cookbook readers and home cooks on a culinary journey. The Parkersburg News and Sentinel\u003cbr\u003e\nTitle: Food Of The Italian South Recipes For Classic Disappearing And Lost Dishes\u003cbr\u003e\nAuthor(s): Parla Katie\u003cbr\u003e\nPublisher: Random House Usa Inc\u003cbr\u003e\nBarcode: 9781524760465\u003cbr\u003e\nPages: 256 Pages, 125 4-Colour Photos\u003cbr\u003e\nPublication Date: 3\/12\/2019\u003cbr\u003e\nCategory: National \u0026amp; Regional Cuisine","brand":"Parla Katie","offers":[{"title":"Default Title","offer_id":49617849745713,"sku":"IN-G-9781524760465","price":23.46,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0644\/6759\/9594\/files\/9781524760465.jpg?v=1724688391","url":"https:\/\/bookdelivered.com\/products\/9781524760465-food-of-the-italian-south-recipes-for-classic-disappearing-and-lost-dishes","provider":"Book Delivered","version":"1.0","type":"link"}