{"product_id":"9781529224139-everyday-eating-food-taste-and-trends-in-britain-since-the-1950s","title":"Warde Alan (The University Of Manchester) - Everyday Eating Food Taste And Trends In Britain Since The 1950s - Paperback","description":"Binding: Paperback\u003cbr\u003e\nDescription: This fascinating book examines continuity and change in food consumption and eating patterns since the 1950s. The culinary landscape of Britain is explored through discussion of commodification globalisation and diversification enabling an understanding of both developing trends and enduring habits.\u003cbr\u003e\nTitle: Everyday Eating Food Taste And Trends In Britain Since The 1950s\u003cbr\u003e\nAuthor(s): Warde Alan (The University Of Manchester)\u003cbr\u003e\nPublisher: Bristol University Press\u003cbr\u003e\nBarcode: 9781529224139\u003cbr\u003e\nPages: 220 Pages, 5 Tables, Black And White; 4 Illustrations, Black And White\u003cbr\u003e\nPublication Date: 6\/25\/2024\u003cbr\u003e\nCategory: Sociology","brand":"Warde Alan (The University Of Manchester)","offers":[{"title":"Default Title","offer_id":49618430886193,"sku":"IN-G-9781529224139","price":30.26,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0644\/6759\/9594\/files\/9781529224139.jpg?v=1724690965","url":"https:\/\/bookdelivered.com\/products\/9781529224139-everyday-eating-food-taste-and-trends-in-britain-since-the-1950s","provider":"Book Delivered","version":"1.0","type":"link"}