{"product_id":"9781558329874-the-ultimate-guide-to-butchering-smoking-curing-sausage-and-jerky-making","title":"Hasheider Philip - The Ultimate Guide To Butchering Smoking Curing Sausage And Jerky Making - Paperback","description":"Binding: Paperback\u003cbr\u003e\nDescription: Trust The Ultimate Guide to Butchering Smoking Curing Sausage and Jerky Making to ensure you get the most out of your beef pork venison lamb poultry and goat. Absolutely everything you need to know about how to dress and preserve meat is right here. From slaughtering to processing to preserving in ways like smoking salting and making jerky author Philip Hasheider teaches it all in step - by - step instructions and illustrations which guide you through the entire process: how to properly secure the animal and then safely and humanely transforming the meat into future meals for your family. Along the way you ll learn about different cuts of meat and learn how to process them into different products like sausages and jerky. With The Complete Book of Butchering Smoking Curing and Sausage Making you will quickly learn: How to make the best primal and retail cuts from an animal How to field dress the most popular wild game Why cleanliness and sanitation are of prime importance for home processing What tools equipment and supplies are needed for home butchering How to safely handle live animals before slaughter Important safety practices to avoid injuries About the changes meat goes through during processing Why temperature and time are important factors in meat processing How to properly dispose of unwanted parts The details of animal anatomy The best meals are the ones you make yourself why not extend this sentiment all the way to the meat itself?\u003cbr\u003e\nTitle: The Ultimate Guide To Butchering Smoking Curing Sausage And Jerky Making\u003cbr\u003e\nAuthor(s): Hasheider Philip\u003cbr\u003e\nPublisher: Quarto Publishing Group Usa Inc\u003cbr\u003e\nBarcode: 9781558329874\u003cbr\u003e\nPages: 224 Pages, 100 Color Photos\u003cbr\u003e\nPublication Date: 10\/29\/2019\u003cbr\u003e\nCategory: Preserving \u0026amp; Freezing","brand":"Hasheider Philip","offers":[{"title":"Default Title","offer_id":49620557693233,"sku":"IN-G-9781558329874","price":22.18,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0644\/6759\/9594\/files\/9781558329874.jpg?v=1724694243","url":"https:\/\/bookdelivered.com\/products\/9781558329874-the-ultimate-guide-to-butchering-smoking-curing-sausage-and-jerky-making","provider":"Book Delivered","version":"1.0","type":"link"}