{"product_id":"9781579659561-grains-for-every-season-rethinking-our-way-with-grains","title":"Grains For Every Season Rethinking Our Way With Grains","description":"Binding: Hardcover\u003cbr\u003e\nDescription: Named a Best Book of the Year and a Holiday Gift Pick by Amazon Named a Best Cookbook the Year by Food 52, Booklist and Library Journal A gift to readers For Mc Fadden flavor comes first. Booklist Top 10 Cookbooks of the Year James Beard Award Finalist Joshua Mc Fadden's first book the James Beard Award winning and perennially bestselling Six Seasons transformed the way we cook with vegetables. Now he's back with a new book that applies his maximalist approach to flavor and texture to cooking with grains. These knock - your - socks - off recipes include salads soups pastas pizzas grain bowls breads and even desserts. Mc Fadden works as intuitively as surprisingly as deliciously with whole grains as he does with vegetables. Grains for Every Season will change the way we cook with barley brown rice buckwheat corn millet oats quinoa rye wheat (bulgur farro freekeh spelt wheat berries and whole wheat flour) and wild rice. The book's 200 recipes are organized into chapters by grain type unlocking information on where each one comes from how to prepare it and why the author the multi - award - winning chef\/owner of Ava Gene's in Portland can t live without it. Mc Fadden uses grains both whole and milled into flour. The many gluten - free recipes are clearly designated. Mc Fadden reveals how each grain can be used in both savory and sweet recipes from Meat Loaf with Barley and Mushrooms to Peanut Butter Barley Cookies; from Buckwheat Lime and Herb Salad to Buckwheat Cream Scones. He folds quinoa into tempura batter to give veggies extra pop and takes advantage of the nutty flavor of spelt flour for Cast - Iron Skillet Spelt Cinnamon Rolls. Four special foldout sections highlight seasonal variations on grain bowls stir - fries pizzas pilafs and more to show how flexible and satisfying cooking with grains can be.\u003cbr\u003e\nTitle: Grains For Every Season Rethinking Our Way With Grains\u003cbr\u003e\nAuthor(s): Holmberg Martha\u003cbr\u003e\nPublisher: Workman Publishing\u003cbr\u003e\nBarcode: 9781579659561\u003cbr\u003e\nPages: 368 Pages, 150 Photographs\u003cbr\u003e\nPublication Date: 11\/23\/2021\u003cbr\u003e\nCategory: Tv \/ Celebrity Chef Cookbooks","brand":"Holmberg Martha","offers":[{"title":"Default Title","offer_id":49620659503409,"sku":"IN-G-9781579659561","price":40.3,"currency_code":"USD","in_stock":true}],"url":"https:\/\/bookdelivered.com\/products\/9781579659561-grains-for-every-season-rethinking-our-way-with-grains","provider":"Book Delivered","version":"1.0","type":"link"}