{"product_id":"9781611802382-sourdough-recipes-for-rustic-fermented-breads-sweets-savories-and-more-10th-anniversa-ry-edition","title":"Owens Sarah - Sourdough Recipes For Rustic Fermented Breads Sweets Savories And More - 10th Anniversa Ry Edition - Hardcover","description":"Binding: Hardcover\u003cbr\u003e\nDescription: 101 recipes for baking with whole and sprouted grains making the most of the seasonal harvest and healing the body through naturally fermented food Sarah Owens spent years baking conventional baked goods only to slowly realize she had developed a crippling inability to digest or tolerate their ingredients. Unable to enjoy many of her most favorite foods she knew she must find a health - sustaining alternative. Thus Sarah started experimenting with sourdough leavening which almost immediately began to heal her gut and inspire her anew in the kitchen. Soon after her artisan small - batch bakery BK 17, was launched and with that a new way to savor and share nutritious sourdough breads and treats with her Brooklyn community. Sourdough and other fermented foods are making a comeback because of their rich depth of flavor and proven health benefits. In Sourdough Sarah demystifies keeping a sourdough culture which is an extended fermentation process that allows for maximum flavor and easy digestion showing us just how simple it can be to create a healthy starter from scratch. Moreover Sarah uses home - grown sourdough starter in dozens of baked goods including cookies cakes scones flatbreads tarts and more - - well beyond bread. Sarah is a botanist and gardener as well as a baker - - her original recipes are accented with brief natural history notes of the highlighted plants and ingredients used therein. Anecdotes from the garden will delight naturalists and baked - goods lovers among us. Laced with botanical and cultural notes on grains fruits and vegetables herbs and even weeds Sourdough celebrates seasonal abundance alongside the timeless craft of artisan baking. A James Beard Award Winner for Baking \u0026amp; Desserts\u003cbr\u003e\nTitle: Sourdough Recipes For Rustic Fermented Breads Sweets Savories And More - 10th Anniversa Ry Edition\u003cbr\u003e\nAuthor(s): Owens Sarah\u003cbr\u003e\nPublisher: Shambhala Publications Inc\u003cbr\u003e\nBarcode: 9781611802382\u003cbr\u003e\nPages: 320 Pages, Four-Color. 130 Photos.\u003cbr\u003e\nPublication Date: 11\/3\/2015\u003cbr\u003e\nCategory: Cakes, Baking, Icing \u0026amp; Sugarcraft","brand":"Owens Sarah","offers":[{"title":"Default Title","offer_id":49621771714865,"sku":"IN-G-9781611802382","price":26.62,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0644\/6759\/9594\/files\/9781611802382.jpg?v=1724715701","url":"https:\/\/bookdelivered.com\/products\/9781611802382-sourdough-recipes-for-rustic-fermented-breads-sweets-savories-and-more-10th-anniversa-ry-edition","provider":"Book Delivered","version":"1.0","type":"link"}