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Wayne Erbsen

Companion to Bluegrass Banjo for the Complete Ignoramus

Companion to Bluegrass Banjo for the Complete Ignoramus

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Step into our log cabin village and sample some authentic pioneer cooking From New England to Texas, from the Appalachians to Pike's Peak, pioneer cooks had to be tough and self-sufficient--able to whip up hearty meals with little more than an iron pot and a sharp knife. Recipes range from Chisholm Trail Chili to Appalachian Stack Cake and Grandma Cody's Applesauce Cookies. If pioneer life has left you bruised and battered, we've included some curious remedies and questionable cure-alls. This book is loaded with captivating snippets of information, recipes, vintage art and photos and much more

Author: Wayne Erbsen
Publisher: Native Ground Music, Inc.
Published: 10/17/2020
Pages: 96
Weight: 0.95lbs
ISBN: 9781883206857
Language: Multiple Languages

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