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Brown Kardea
Brown Kardea - The Way Home A Celebration Of Sea Islands Food And Family With Over 100 Recipes - Hardcover
Brown Kardea - The Way Home A Celebration Of Sea Islands Food And Family With Over 100 Recipes - Hardcover
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Binding: Hardcover
Description: Kardea Brown the breakout star of Food Network's hit show Delicious Miss Brown celebrates the Gullah/ Geechee culinary traditions of her family in this spectacular cookbook featuring 125 original mouthwatering recipes and gorgeous four - color photos. The Way Home brings a taste of the Lowcountry South home offering flavor - packed dishes everyone will enjoy such as: She - Crab Soup Seafood Potato Salad Crabcake Benedict Smoked Pasta Salad Savory Bread Pudding Peach Dump Cake Blood Orange Salmon Smothered Chicken Low Country Spaghetti Sweet Potato Cheesecake Kardea shares her multi - generational passed down recipes and innovative takes on Gullah classics with home cooks everywhere. Gullah and Gee Chee refer to a distinct group of African Americans living in the coastal areas of South Carolina and Georgia who have preserved much of their West African language culture and cuisine. The Way Home is an unabashed love letter to her family's roots packed with dishes that combine West African herbs spices and grains with traditional Southern cooking. Gullah people laid the foundation for Southern cooking. Before farm - to - table was a fad it was what Gullah people did Kardea explains. I want to show the world that soul food is not monolithic. It's so much more than fried chicken and vegetables cooked in pork. It's seasonal fresh and delicious! Flavoring her recipes with cherished family anecdotes memories and helpful tips The Way Home is a perfect blend of the modern and the traditional. Kardea honors her proud heritage and shows off her own signature class and sass. The result is a marvelous big - hearted collection of recipes and stories that will nourish you body and soul.
Title: The Way Home A Celebration Of Sea Islands Food And Family With Over 100 Recipes
Author(s): Brown Kardea
Publisher: Harpercollins
Barcode: 9780063085602
Pages: 304 Pages
Language: English
Publication Date: 10/25/2022
Description: Kardea Brown the breakout star of Food Network's hit show Delicious Miss Brown celebrates the Gullah/ Geechee culinary traditions of her family in this spectacular cookbook featuring 125 original mouthwatering recipes and gorgeous four - color photos. The Way Home brings a taste of the Lowcountry South home offering flavor - packed dishes everyone will enjoy such as: She - Crab Soup Seafood Potato Salad Crabcake Benedict Smoked Pasta Salad Savory Bread Pudding Peach Dump Cake Blood Orange Salmon Smothered Chicken Low Country Spaghetti Sweet Potato Cheesecake Kardea shares her multi - generational passed down recipes and innovative takes on Gullah classics with home cooks everywhere. Gullah and Gee Chee refer to a distinct group of African Americans living in the coastal areas of South Carolina and Georgia who have preserved much of their West African language culture and cuisine. The Way Home is an unabashed love letter to her family's roots packed with dishes that combine West African herbs spices and grains with traditional Southern cooking. Gullah people laid the foundation for Southern cooking. Before farm - to - table was a fad it was what Gullah people did Kardea explains. I want to show the world that soul food is not monolithic. It's so much more than fried chicken and vegetables cooked in pork. It's seasonal fresh and delicious! Flavoring her recipes with cherished family anecdotes memories and helpful tips The Way Home is a perfect blend of the modern and the traditional. Kardea honors her proud heritage and shows off her own signature class and sass. The result is a marvelous big - hearted collection of recipes and stories that will nourish you body and soul.
Title: The Way Home A Celebration Of Sea Islands Food And Family With Over 100 Recipes
Author(s): Brown Kardea
Publisher: Harpercollins
Barcode: 9780063085602
Pages: 304 Pages
Language: English
Publication Date: 10/25/2022