Elsevier Science Publishing Co Inc - Nutritional And Health Aspects Of Food In Eastern Europe - Paperback

Binding: Paperback
Description: Nutritional and Health Aspects of Food in Eastern Europe provides an analysis of traditional and ethnic foods from Eastern Europe including selections from Russia Belarus Ukraine Estonia Latvia and Lithuania. The book addresses history of use origin composition and preparation ingredient origin nutritional aspects and the effects on health for various foods and food products in each of these countries. In addition it presents both local and international regulations while also providing suggestions on how to harmonize these regulations to promote global availability of these foods.
Title: Nutritional And Health Aspects Of Food In Eastern Europe
Brand: Elsevier Science Publishing Co Inc
Barcode: 9780128117347
Pages: 298 Pages
Publication Date: 9/23/2021
Series: Nutritional and Health Aspects of Traditional and Ethnic Foods
Category: Food & Beverage Technology