Elsevier Science Publishing Co Inc - Evaporation Technology In Food Processing Unit Operations And Processing Equipment In The Food Industry - Paperback

Binding: Paperback
Description: Evaporation Technology in Food Processing in the Unit Operations and Processing Equipment in the Food Industry series explains the processing operations and equipment necessary for recent invented non - thermal processing of different food products including ozonation plasma processing pulsed electric fields high pressure processing irradiation and high frequency processing. These processes and unit operations are very important in terms of achieving favorable sensory properties and energy usage. Written by experts in the field of food engineering this book targets industrial engineers working in the field of food processing and within food factories. The book is divided into four sections: Evaporation basics " Different types of evaporators ? Application of evaporators in the food industry? and Design control and efficiency of evaporators? . All chapters emphasize basic texts relating to experimental theoretical computational and/or applications of food engineering principles and the relevant processing equipment to evaporation unit operations.
Title: Evaporation Technology In Food Processing Unit Operations And Processing Equipment In The Food Industry
Brand: Elsevier Science Publishing Co Inc
Barcode: 9780128187647
Pages: 400 Pages, Approx. 100 Illustrations; Illustrations, Unspecified
Publication Date: 3/7/2024
Category: Food & Beverage Technology