Elsevier Science Publishing Co Inc - Nutritional And Health Aspects Of Food In The Balkans - Paperback

Binding: Paperback
Description: Nutritional and Health Aspects of Food in the Balkans's introduces and analyzes traditional foods from the Balkans. Beginning with the eating habits in Balkans this book unfolds the history of use origin compositions and preparation ingredient origin nutritional aspects and the effects on health for various foods and food products of the region. Nutritional and Health Aspects of Food in the Balkans also addresses local and international regulations and provides suggestions on how to harmonize these regulations to promote global availability of these foods. A volume in a series co - produced with Global Harmonization Initiative Nutritional and Health Aspects of Food in the Balkans is sure to be a welcomed reference for nutrition researchers and professionals including nutritionists dieticians food scientists food technologists toxicologists regulators and product developers as well as educators and students.
Title: Nutritional And Health Aspects Of Food In The Balkans
Brand: Elsevier Science Publishing Co Inc
Barcode: 9780128207826
Pages: 366 Pages
Publication Date: 4/30/2021
Series: Nutritional and Health Aspects of Traditional and Ethnic Foods
Category: Fitness & Diet