Elsevier Science Publishing Co Inc - Food Technology Disruptions - Paperback

Binding: Paperback
Description: Food Technology Disruptions covers the latest disruptions in the food industry such as the Internet of Things digital technologies modern applications like 3 D printing bacterial sensors in food packaging electronic noses for food authentication and artificial intelligence. With additional discussions on innovative distribution and delivery of food and consumer acceptance of food disruptions this book is an essential resource for food scientists technologists engineers agriculturalists chemists product developers researchers academics and professionals working in the food industry. While innovations play an important role in food production disruptive technologies are a revolutionary type of innovation that can displace an established technology and shake up the industry. or create a completely new industry. Currently digital technologies and smart applications lead innovations in the food sector in order to optimize the food supply chain and to develop and deliver tailor - made food products to consumers with new eating habits.
Title: Food Technology Disruptions
Brand: Elsevier Science Publishing Co Inc
Barcode: 9780128214701
Pages: 388 Pages
Publication Date: 1/25/2021
Category: Food & Beverage Technology