Riley Gillian (Uk)
Riley Gillian (Uk) - The Oxford Companion To Italian Food - Hardcover
Riley Gillian (Uk) - The Oxford Companion To Italian Food - Hardcover
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Binding: Hardcover
Description: The popularity of Italian food all over the world is ever increasing. Unhampered by any sense of superiority and unburdened by the weight of a great classical tradition Italians cook and eat in the ways they have known and trusted for generations absorbing new influences while cultivating and maintaining a distinct and esteemed gastronomic tradition. Lovers of Italy the Italian people and their cuisine from the general ravioli revering public to those with specialist skills and interests will welcome this new A - Z reference. The Companion consists of a short introduction followed by entries covering a range of topics such as the universal appeal of Italian gastronomy influences from outside Italy dishes ingredients delicacies obscure terms cooking methods and implements regional specialties personalities books and writers and history. This is an inspirational work providing an even blend of history practical information quotation and anecdote.
Title: The Oxford Companion To Italian Food
Author(s): Riley Gillian (Uk)
Publisher: Oxford University Press Inc
Barcode: 9780198606178
Pages: 672 Pages, Numerous Halftones
Publication Date: 11/1/2007
Series: Oxford Companions
Category: National & Regional Cuisine
Description: The popularity of Italian food all over the world is ever increasing. Unhampered by any sense of superiority and unburdened by the weight of a great classical tradition Italians cook and eat in the ways they have known and trusted for generations absorbing new influences while cultivating and maintaining a distinct and esteemed gastronomic tradition. Lovers of Italy the Italian people and their cuisine from the general ravioli revering public to those with specialist skills and interests will welcome this new A - Z reference. The Companion consists of a short introduction followed by entries covering a range of topics such as the universal appeal of Italian gastronomy influences from outside Italy dishes ingredients delicacies obscure terms cooking methods and implements regional specialties personalities books and writers and history. This is an inspirational work providing an even blend of history practical information quotation and anecdote.
Title: The Oxford Companion To Italian Food
Author(s): Riley Gillian (Uk)
Publisher: Oxford University Press Inc
Barcode: 9780198606178
Pages: 672 Pages, Numerous Halftones
Publication Date: 11/1/2007
Series: Oxford Companions
Category: National & Regional Cuisine
