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Lesk Arthur (Professor Of Biochemistry And Molecular Biology Professor Of Biochemistry And Molecular Biology The Pennsylvania State University)
Lesk Arthur (Professor Of Biochemistry And Molecular Biology Professor Of Biochemistry And Molecular Biology The Pennsylvania State University) - Protein Science - Paperback
Lesk Arthur (Professor Of Biochemistry And Molecular Biology Professor Of Biochemistry And Molecular Biology The Pennsylvania State University) - Protein Science - Paperback
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Binding: Paperback
Description: Written primarily for students embarking on an undergraduate bioscience degree this primer introduces students to the essential topics in protein science clearly and concisely by describing the basic chemical structure of proteins the factors that stabilize protein structures protein function and protein evolution. It begins by placing proteins in their general context in life. They are synthesized as amino - acid sequences encoded in genomes and fold spontaneously to three - dimensional structures. This is the point where life makes the tremendous leap from the one - dimensional world of genome and amino - acid sequences to the three - dimensional world of protein structures - indeed the world which we inhabit. Protein Science prepares readers for later more advanced study of the subject but will also leave readers who do not go on to such advanced study with a satisfying grasp of the essentials of the subject. Protein Science is supported by online resources and is available for students and institutions to purchase in a variety of formats. The e - book offers a mobile experience and convenient access along with functionality tools navigation features and links that offer extra learning support: www. oxfordtextbooks. co. uk/ebooks The online resources include: For students: - Self - test questions - Animations of protein structures introduced in the text For registered adopters of the book: Figures from the book available to download
Title: Protein Science
Author(s): Lesk Arthur (Professor Of Biochemistry And Molecular Biology Professor Of Biochemistry And Molecular Biology The Pennsylvania State University)
Publisher: Oxford University Press
Barcode: 9780198846451
Pages: 168 Pages
Publication Date: 3/7/2022
Series: Oxford Biology Primers
Category: Proteins
Description: Written primarily for students embarking on an undergraduate bioscience degree this primer introduces students to the essential topics in protein science clearly and concisely by describing the basic chemical structure of proteins the factors that stabilize protein structures protein function and protein evolution. It begins by placing proteins in their general context in life. They are synthesized as amino - acid sequences encoded in genomes and fold spontaneously to three - dimensional structures. This is the point where life makes the tremendous leap from the one - dimensional world of genome and amino - acid sequences to the three - dimensional world of protein structures - indeed the world which we inhabit. Protein Science prepares readers for later more advanced study of the subject but will also leave readers who do not go on to such advanced study with a satisfying grasp of the essentials of the subject. Protein Science is supported by online resources and is available for students and institutions to purchase in a variety of formats. The e - book offers a mobile experience and convenient access along with functionality tools navigation features and links that offer extra learning support: www. oxfordtextbooks. co. uk/ebooks The online resources include: For students: - Self - test questions - Animations of protein structures introduced in the text For registered adopters of the book: Figures from the book available to download
Title: Protein Science
Author(s): Lesk Arthur (Professor Of Biochemistry And Molecular Biology Professor Of Biochemistry And Molecular Biology The Pennsylvania State University)
Publisher: Oxford University Press
Barcode: 9780198846451
Pages: 168 Pages
Publication Date: 3/7/2022
Series: Oxford Biology Primers
Category: Proteins
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