• Binding: Paperback Description: Challenges traditional ideas about cooking and eating. This book examines and debunks a variety of time - honored rules and dictums about cooking and presents ways of preparing a variety of dishes from quiches and quenelles to steak and hard - boiled eggs.
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This Herve (Agroparistech)

This Herve (Agroparistech) - Molecular Gastronomy Exploring The Science Of Flavor - Paperback

This Herve (Agroparistech) - Molecular Gastronomy Exploring The Science Of Flavor - Paperback

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Binding: Paperback
Description: Challenges traditional ideas about cooking and eating. This book examines and debunks a variety of time - honored rules and dictums about cooking and presents ways of preparing a variety of dishes from quiches and quenelles to steak and hard - boiled eggs.
Title: Molecular Gastronomy Exploring The Science Of Flavor
Author(s): This Herve (Agroparistech)
Publisher: Columbia University Press
Barcode: 9780231133135
Pages: 392 Pages
Publication Date: 8/18/2008
Series: Arts and Traditions of the Table: Perspectives on Culinary History
Category: Tv / Celebrity Chef Cookbooks
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