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This Herve

This Herve - Note - By - Note Cooking The Future Of Food - Paperback

This Herve - Note - By - Note Cooking The Future Of Food - Paperback

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Binding: Paperback
Description: The visionary food chemist surveys a vast new world of flavor.
Title: Note - By - Note Cooking The Future Of Food
Author(s): This Herve
Publisher: Columbia University Press
Barcode: 9780231164870
Pages: 272 Pages, 20 Color Illustrations
Language: English
Publication Date: 12/13/2016
Series: Arts and Traditions of the Table: Perspectives on Culinary History
Category: Chemistry
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