1
/
of
1
Shepherd Gordon (Yale School Of Medicine)
Shepherd Gordon (Yale School Of Medicine) - Neuroenology How The Brain Creates The Taste Of Wine - Hardcover
Shepherd Gordon (Yale School Of Medicine) - Neuroenology How The Brain Creates The Taste Of Wine - Hardcover
Books
Regular price
$20.27 USD
Regular price
Sale price
$20.27 USD
Unit price
/
per
Shipping calculated at checkout.
Couldn't load pickup availability
Binding: Hardcover
Description: A pioneer of neurogastronomy writes an engaging treatment of the brain's role in creating the taste of wine.
Title: Neuroenology How The Brain Creates The Taste Of Wine
Author(s): Shepherd Gordon (Yale School Of Medicine)
Publisher: Columbia University Press
Barcode: 9780231177009
Pages: 224 Pages, 34 Figures And Diagrams
Publication Date: 11/22/2016
Category: Wines
Description: A pioneer of neurogastronomy writes an engaging treatment of the brain's role in creating the taste of wine.
Title: Neuroenology How The Brain Creates The Taste Of Wine
Author(s): Shepherd Gordon (Yale School Of Medicine)
Publisher: Columbia University Press
Barcode: 9780231177009
Pages: 224 Pages, 34 Figures And Diagrams
Publication Date: 11/22/2016
Category: Wines
Share
