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Shepherd Gordon (Yale School Of Medicine)

Shepherd Gordon (Yale School Of Medicine) - Neuroenology How The Brain Creates The Taste Of Wine - Hardcover

Shepherd Gordon (Yale School Of Medicine) - Neuroenology How The Brain Creates The Taste Of Wine - Hardcover

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Binding: Hardcover
Description: A pioneer of neurogastronomy writes an engaging treatment of the brain's role in creating the taste of wine.
Title: Neuroenology How The Brain Creates The Taste Of Wine
Author(s): Shepherd Gordon (Yale School Of Medicine)
Publisher: Columbia University Press
Barcode: 9780231177009
Pages: 224 Pages, 34 Figures And Diagrams
Publication Date: 11/22/2016
Category: Wines
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