Lewis Edna
Lewis Edna - The Taste Of Country Cooking The 30th Anniversary Edition Of A Great Southern Classic Cookbook - Hardcover
Lewis Edna - The Taste Of Country Cooking The 30th Anniversary Edition Of A Great Southern Classic Cookbook - Hardcover
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Binding: Hardcover
Description: In this classic Southern cookbook the first lady of Southern cooking (NPR) shares the seasonal recipes from a childhood spent in a small farming community settled by freed slaves. She shows us how to recreate these timeless dishes in our own kitchens using natural ingredients embracing the seasons and cultivating community. With a preface by Judith Jones and foreword by Alice Waters. With menus for the four seasons Miss Lewis (as she was almost universally known) shares the ways her family prepared and enjoyed food savoring the delights of each special time of year. From the fresh taste of spring the first wild mushrooms and field greens to the feasts of summer garden - ripe vegetables and fresh blackberry cobbler and from the harvest of fall baked country ham and roasted newly dug sweet potatoes to the hearty fare of winter stews soups and baked beans Lewis sets down these marvelous dishes in loving detail. Here are recipes for Corn Pone and Crispy Biscuits Sweet Potato Casserole and Hot Buttered Beets Pan - Braised Spareribs Chicken with Dumplings Rhubarb Pie and Brandied Peaches. Dishes are organized into more than 30 seasonal menus such as A Late Spring Lunch After Wild - Mushroom Picking A Midsummer Sunday Breakfast A Christmas Eve Supper and an Emancipation Day Dinner. In this seminal work Edna Lewis shows us precisely how to recover in our own country or city or suburban kitchens the taste of the fresh good and distinctly American cooking that she grew up with.
Title: The Taste Of Country Cooking The 30th Anniversary Edition Of A Great Southern Classic Cookbook
Author(s): Lewis Edna
Publisher: Random House Usa Inc
Barcode: 9780307265609
Pages: 304 Pages, 100 Illustrations In Text
Publication Date: 8/1/2006
Category: National & Regional Cuisine
Description: In this classic Southern cookbook the first lady of Southern cooking (NPR) shares the seasonal recipes from a childhood spent in a small farming community settled by freed slaves. She shows us how to recreate these timeless dishes in our own kitchens using natural ingredients embracing the seasons and cultivating community. With a preface by Judith Jones and foreword by Alice Waters. With menus for the four seasons Miss Lewis (as she was almost universally known) shares the ways her family prepared and enjoyed food savoring the delights of each special time of year. From the fresh taste of spring the first wild mushrooms and field greens to the feasts of summer garden - ripe vegetables and fresh blackberry cobbler and from the harvest of fall baked country ham and roasted newly dug sweet potatoes to the hearty fare of winter stews soups and baked beans Lewis sets down these marvelous dishes in loving detail. Here are recipes for Corn Pone and Crispy Biscuits Sweet Potato Casserole and Hot Buttered Beets Pan - Braised Spareribs Chicken with Dumplings Rhubarb Pie and Brandied Peaches. Dishes are organized into more than 30 seasonal menus such as A Late Spring Lunch After Wild - Mushroom Picking A Midsummer Sunday Breakfast A Christmas Eve Supper and an Emancipation Day Dinner. In this seminal work Edna Lewis shows us precisely how to recover in our own country or city or suburban kitchens the taste of the fresh good and distinctly American cooking that she grew up with.
Title: The Taste Of Country Cooking The 30th Anniversary Edition Of A Great Southern Classic Cookbook
Author(s): Lewis Edna
Publisher: Random House Usa Inc
Barcode: 9780307265609
Pages: 304 Pages, 100 Illustrations In Text
Publication Date: 8/1/2006
Category: National & Regional Cuisine
