Editors Of Martha Stewart Living
Editors Of Martha Stewart Living - A New Way To Bake Classic Recipes Updated With Better - For - You Ingredients From The Modern Pantry: A Baking Book - Paperback
Editors Of Martha Stewart Living - A New Way To Bake Classic Recipes Updated With Better - For - You Ingredients From The Modern Pantry: A Baking Book - Paperback
Books
Regular price
$20.93 USD
Regular price
Sale price
$20.93 USD
Unit price
per
Shipping calculated at checkout.
Couldn't load pickup availability
Binding: Paperback
Description: A must - have for every baker with 130 recipes featuring bold new flavors and ingredients. Here is the go - to cookbook that definitively ushers the baking pantry beyond white flour and sugar to include natural sweeteners whole - grain flours and other better - for - you and delicious ingredients. The editors at Martha Stewart Living have explored the distinctive flavors and alluring textures of these healthful foods and this book shares their very best results. A New Way to Bake has 130 foolproof recipes that showcase the many ways these newly accessible ingredients can transform traditional cookies pies cakes breads and more. Chocolate chip cookies gain greater depth with earthy farro flour pancakes become protein powerhouses when made with quinoa and lemon squares get a wonderfully crumbly crust and subtle nutty flavor thanks to coconut oil. Superfoods are right at home in these baked goods; granola has a dose of crunchy chia seeds and gluten - free brownies have an extra chocolaty punch from cocoa nibs. With a DIY section for making your own nut butter yogurt coconut milk and other basics and more than 150 photographs including step - by - step how - to images A New Way to Bake is the next - generation home - baking bible.
Title: A New Way To Bake Classic Recipes Updated With Better - For - You Ingredients From The Modern Pantry: A Baking Book
Author(s): Editors Of Martha Stewart Living
Publisher: Random House Usa Inc
Barcode: 9780307954718
Pages: 320 Pages, 150 4c Photos
Publication Date: 3/28/2017
Category: Cakes, Baking, Icing & Sugarcraft
Description: A must - have for every baker with 130 recipes featuring bold new flavors and ingredients. Here is the go - to cookbook that definitively ushers the baking pantry beyond white flour and sugar to include natural sweeteners whole - grain flours and other better - for - you and delicious ingredients. The editors at Martha Stewart Living have explored the distinctive flavors and alluring textures of these healthful foods and this book shares their very best results. A New Way to Bake has 130 foolproof recipes that showcase the many ways these newly accessible ingredients can transform traditional cookies pies cakes breads and more. Chocolate chip cookies gain greater depth with earthy farro flour pancakes become protein powerhouses when made with quinoa and lemon squares get a wonderfully crumbly crust and subtle nutty flavor thanks to coconut oil. Superfoods are right at home in these baked goods; granola has a dose of crunchy chia seeds and gluten - free brownies have an extra chocolaty punch from cocoa nibs. With a DIY section for making your own nut butter yogurt coconut milk and other basics and more than 150 photographs including step - by - step how - to images A New Way to Bake is the next - generation home - baking bible.
Title: A New Way To Bake Classic Recipes Updated With Better - For - You Ingredients From The Modern Pantry: A Baking Book
Author(s): Editors Of Martha Stewart Living
Publisher: Random House Usa Inc
Barcode: 9780307954718
Pages: 320 Pages, 150 4c Photos
Publication Date: 3/28/2017
Category: Cakes, Baking, Icing & Sugarcraft
