Porterfield James D.
Porterfield James D. - Dining By Rail - Paperback
Porterfield James D. - Dining By Rail - Paperback
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Binding: Paperback
Description: Dining by Rail is James D. Porterfield's book of history and recipes from America's golden age of railroad cuisine. Porterfield is a devotee of railroad history and a gourmet cook and while preparing this book he sorted through 7,500 railroad recipes. Full of authentic menus and classic recipes like Lobster Newburg deviled eggs and blanc mange Dining by Rail is the book for anyone who has ever dreamed of returning to the days of glamorous travel.
Title: Dining By Rail
Author(s): Porterfield James D.
Publisher: St Martin's Press
Barcode: 9780312187118
Pages: 400 Pages, 150 B&W Halftones
Publication Date: 5/15/1998
Category: General Cookery & Recipes
Description: Dining by Rail is James D. Porterfield's book of history and recipes from America's golden age of railroad cuisine. Porterfield is a devotee of railroad history and a gourmet cook and while preparing this book he sorted through 7,500 railroad recipes. Full of authentic menus and classic recipes like Lobster Newburg deviled eggs and blanc mange Dining by Rail is the book for anyone who has ever dreamed of returning to the days of glamorous travel.
Title: Dining By Rail
Author(s): Porterfield James D.
Publisher: St Martin's Press
Barcode: 9780312187118
Pages: 400 Pages, 150 B&W Halftones
Publication Date: 5/15/1998
Category: General Cookery & Recipes
