Elsevier - Health Sciences Division - Advanced Technologies In Wastewater Treatment Food Processing Industry - Paperback

Binding: Paperback
Description: Wastewaters generated from food production and agricultural activities are a source of environmental pollution due to their huge amount of nutrients organic carbon nitrogenous organics inorganics suspended and dissolved solids and high biochemical and chemical oxygen demands. Advanced Technologies in Wastewater Treatment: Food Processing Industry provides an update on emerging technologies including oxidative and anaerobic processes (flotation coagulation sedimentation filtration adsorption primary settling secondary activated sludge anaerobic digestion) ion exchange membrane - based operations adsorption/bio - sorption and advanced biological treatment to provide safe and clean water as well as to recover primary resources from food processing wastewaters. In addition the integration of these technologies will be also considered in the logic of the process intensification strategy. Innovative and affordable solutions are proposed in the field of fruit and vegetable processing industry fishing industry meat and poultry industry dairy production oil and fat processing.
Title: Advanced Technologies In Wastewater Treatment Food Processing Industry
Brand: Elsevier - Health Sciences Division
Barcode: 9780323885102
Pages: 416 Pages
Publication Date: 1/11/2023
Category: Water Purification & Desalinization