Elsevier Science & Technology - Postharvest Management Of Fresh Produce Recent Advances - Paperback

Binding: Paperback
Description: Postharvest Management of Fresh Produce: Recent Advances critically addresses the latest issues challenges and technological advancements in postharvest management of fresh commodities especially fruits nuts and vegetables. The book covers the intriguing correlation of preharvest treatments maturity indices and postharvest operations that significantly affect the postharvest quality of fresh produce. Further topics include packaging logistics and storage technologies the role of microbial communities and 'omics strategies in postharvest disease management. Special attention is given to the latest trends of nanotechnology internet of things (Io Ts) and blockchain technologies in food supply chain management of perishable products. The book is a great resource for young and experienced professionals in academia industry and UG/ PG students to explore a diversified range of topics in postharvest strategies relevant to food processing food technologies agro - processing and quality control.
Title: Postharvest Management Of Fresh Produce Recent Advances
Brand: Elsevier Science & Technology
Barcode: 9780323911320
Pages: 368 Pages, 50 Illustrations (50 In Full Color); Illustrations, Unspecified
Publication Date: 7/31/2023
Category: Food & Beverage Technology