Elsevier Science & Technology - Processing Technologies And Food Protein Digestion - Paperback

Binding: Paperback
Description: Processing Technologies and Food Protein Digestion covers the effect of all the applied and emerging processing technologies both thermal and non - thermal on the digestion of food proteins derived from egg milk meat plants cereals fish and seafood. Written by experts from a multidisciplinary perspective each chapter addresses the effects of processing technologies particularly emerging technologies such as pulsed electric field ultrasound high - pressure pulsed light and ohmic heating on the digestion of food proteins. This remarkable reference is the first compilation of available literature in the protein digestibility area.
Title: Processing Technologies And Food Protein Digestion
Brand: Elsevier Science & Technology
Barcode: 9780323950527
Pages: 528 Pages
Publication Date: 4/26/2023
Category: Food & Beverage Technology