Elsevier Science & Technology - Berry Bioactive Compound By - Products - Paperback

Binding: Paperback
Description: Berry Bioactive Compound By - Products explores the phytochemistry functional properties health - promoting effects and food and non - food applications of bioactive compounds in berry processing by - products. The book covers a range of berry processing by - products including mulberry raspberry blueberry and many more. The book examines the chemical composition bioactive compounds green methods for extraction metabolism and bioactivity of bioactive components biorefinery bioenergy and zero waste processing and economic values for each berry's by - products. Edited by world experts this book is a valuable resource for food scientists researchers and students in the fields of functional foods and food science technology and bioprocess engineering.
Title: Berry Bioactive Compound By - Products
Brand: Elsevier Science & Technology
Barcode: 9780323956000
Pages: 210 Pages, 30 Illustrations (30 In Full Color); Illustrations, Unspecified
Publication Date: 4/13/2023
Category: Food & Beverage Technology