Elsevier Science & Technology - Natural Preservatives For Food - Paperback

Binding: Paperback
Description: Natural Preservatives for Food helps to identify various natural preservatives for applications in the food industry including different areas like meat fish dairy cereals etc. The book's chapters deal with different sources of natural preservatives such as plant microbial and animal based while also covering chemistry encapsulation and delivery and the safety and regulatory status of natural preservatives. This book act as a comprehensive resource for food scientists researchers and scholars but is ideal for personnel working in various food industries.
Title: Natural Preservatives For Food
Brand: Elsevier Science & Technology
Barcode: 9780323956147
Pages: 308 Pages
Publication Date: 11/13/2024
Category: Agriculture & Farming