Elsevier Science & Technology - Enzymatic Processes For Food Valorization - Paperback

Binding: Paperback
Description: Enzymatic Processes for Food Valorization describes the most recent research in the field of catalysis for food valorization revealing the impact of the implementation of enzymatic catalysis in the different stages that make up the production processes. Sections review advances in food processing using enzymes explore the use of enzymes on by - products for the release of compounds of interest and show recent trends in biocatalysis and its application in the food industry. Written by a team of international experts this is an invaluable guide for professionals in the area of enzyme technology applied in the food industry as well as technicians and scientists involved in the use of enzymes on food waste for the valorization and/or recovery of compounds.
Title: Enzymatic Processes For Food Valorization
Brand: Elsevier Science & Technology
Barcode: 9780323959964
Pages: 368 Pages
Publication Date: 6/25/2024
Category: Food & Beverage Technology