Elsevier Science & Technology - Applications Of Essential Oils In The Food Industry - Paperback

Binding: Paperback
Description: Applications of Essential Oils in the Food Industry delivers detailed information on the application of essential oils derived from underutilized crops and herbs for the development preservation and safety of food products. The book covers post - harvest fruits and vegetables and their adjuvant and plasticizers when applied as an edible coating as well as their mechanism of action as preservatives for foods such as fish meats and yogurts. The book highlights the use of essential oils as anti - microbials bio - preservatives and antioxidants and also examines their effectiveness against several food borne pathogens and in enhancing the aroma of food products.
Title: Applications Of Essential Oils In The Food Industry
Brand: Elsevier Science & Technology
Barcode: 9780323983402
Pages: 378 Pages
Publication Date: 12/5/2023
Category: Food & Beverage Technology