Zhu Fan (Senior Lecturer Of Food Science The University Of Auckland New Zealand) - Quinoa Chemistry And Technology - Paperback

Binding: Paperback
Description: Quinoa: Chemistry and Technology provides an overview of the chemistry processing and technology of quinoa grain and its components covering the development of quinoa grain in different parts of the world for food production including its structure molecular and chemical composition milling properties processing characteristics and food products. Increasing demand for plant - based gluten - free foods that are nutritious healthy sustainable and affordable has caused quinoa cultivation to expand to over 70 countries due to its attractive nutritional and food security properties. This practical resource is designed to support the development of quinoa in different sectors such as the food industry.
Title: Quinoa Chemistry And Technology
Author(s): Zhu Fan (Senior Lecturer Of Food Science The University Of Auckland New Zealand)
Publisher: Elsevier Science & Technology
Barcode: 9780323999090
Pages: 442 Pages, Approx. 150 Illustrations; Illustrations, Unspecified
Publication Date: 11/16/2022
Category: Food & Beverage Technology