Taylor & Francis Ltd
Taylor & Francis Ltd - Research Methods In Digital Food Studies - Paperback
Taylor & Francis Ltd - Research Methods In Digital Food Studies - Paperback
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Binding: Paperback
Description: This book offers the first methodological synthesis of digital food studies. It brings together contributions from leading scholars in food and media studies and explores research methods from textual analysis to digital ethnography and action research. In recent times digital media has transformed our relationship with food which has become one of the central topics in digital and social media. This spatiotemporal shift in food cultures has led us to reimagine how we engage in different practices related to food as consumers. The book examines the opportunities and challenges that the new digital era of food studies presents and what methodologies are employed to study the changed dynamics in this field. These methodologies provide insights into how restaurant reviews celebrity webpages the blogosphere and You Tube are explored as well as how to analyse digital archives digital soundscapes and digital food activism and a series of approaches to digital ethnography in food studies. The book presents straightforward ideas and suggestions for how to get started on one's own research in the field through well - structured chapters that include several pedagogical features. Written in an accessible style the book will serve as a vital point of reference for both experienced researchers and beginners in the digital food studies field health studies leisure studies anthropology sociology food sciences and media and communication studies.
Title: Research Methods In Digital Food Studies
Brand: Taylor & Francis Ltd
Barcode: 9780367819279
Pages: 232 Pages, 4 Tables, Black And White; 1 Line Drawings, Black And White; 9 Halftones, Black And White
Publication Date: 5/31/2021
Category: Environmental Science, Engineering & Technology
Description: This book offers the first methodological synthesis of digital food studies. It brings together contributions from leading scholars in food and media studies and explores research methods from textual analysis to digital ethnography and action research. In recent times digital media has transformed our relationship with food which has become one of the central topics in digital and social media. This spatiotemporal shift in food cultures has led us to reimagine how we engage in different practices related to food as consumers. The book examines the opportunities and challenges that the new digital era of food studies presents and what methodologies are employed to study the changed dynamics in this field. These methodologies provide insights into how restaurant reviews celebrity webpages the blogosphere and You Tube are explored as well as how to analyse digital archives digital soundscapes and digital food activism and a series of approaches to digital ethnography in food studies. The book presents straightforward ideas and suggestions for how to get started on one's own research in the field through well - structured chapters that include several pedagogical features. Written in an accessible style the book will serve as a vital point of reference for both experienced researchers and beginners in the digital food studies field health studies leisure studies anthropology sociology food sciences and media and communication studies.
Title: Research Methods In Digital Food Studies
Brand: Taylor & Francis Ltd
Barcode: 9780367819279
Pages: 232 Pages, 4 Tables, Black And White; 1 Line Drawings, Black And White; 9 Halftones, Black And White
Publication Date: 5/31/2021
Category: Environmental Science, Engineering & Technology
