Weitz David (Harvard University)
Weitz David (Harvard University) - Science And Cooking Physics Meets Food From Homemade To Haute Cuisine - Hardcover
Weitz David (Harvard University) - Science And Cooking Physics Meets Food From Homemade To Haute Cuisine - Hardcover
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Binding: Hardcover
Description: Based on the popular Harvard University and Ed X class Science and Cooking explores the scientific basis of why recipes work.
Title: Science And Cooking Physics Meets Food From Homemade To Haute Cuisine
Author(s): Weitz David (Harvard University)
Publisher: Ww Norton & Co
Barcode: 9780393634921
Pages: 320 Pages, 85 Color Illustrations
Publication Date: 10/20/2020
Category: Cookery / Food & Drink Etc
Description: Based on the popular Harvard University and Ed X class Science and Cooking explores the scientific basis of why recipes work.
Title: Science And Cooking Physics Meets Food From Homemade To Haute Cuisine
Author(s): Weitz David (Harvard University)
Publisher: Ww Norton & Co
Barcode: 9780393634921
Pages: 320 Pages, 85 Color Illustrations
Publication Date: 10/20/2020
Category: Cookery / Food & Drink Etc
