Editors Of Food 52
Editors Of Food 52 - Food 52 Mighty Salads 60 New Ways To Turn Salad Into Dinner A Cookbook - Hardcover
Editors Of Food 52 - Food 52 Mighty Salads 60 New Ways To Turn Salad Into Dinner A Cookbook - Hardcover
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Binding: Hardcover
Description: A collection of 60 recipes for turning ordinary salads into one - dish worthy meals. Does anybody need a recipe to make a salad? Of course not. But if you want your salad to hold strong in your lunch bag or carry the day as a one - bowl dinner dressing on lettuce isn t going to cut it. Make way for Mighty Salads in which the editors of Food 52 present sixty salads hefty with vegetables meats grains beans fish seafood pasta and bread. Think shrimp and radicchio tossed in a bacon vinaigrette a make - ahead jumble of white beans with charred lemon and fennel slow - roasted duck and apples scattered across spicy greens. It's comforting food made captivating by simply charring one ingredient or marinating another shaving some or roasting a bunch. But because we don t always follow recipes there are also loose formulas for confident off - roading as well as back - pocket tips and genius tricks for improving any old salad. Because once you know how to fix too - salty dressing wash greens once and for all keep an avocado from browning and even sprout your own grains the humble salad starts looking a lot more interesting and a whole lot more like dinner.
Title: Food 52 Mighty Salads 60 New Ways To Turn Salad Into Dinner A Cookbook
Author(s): Editors Of Food 52
Publisher: Random House Usa Inc
Barcode: 9780399578045
Pages: 160 Pages, 100 Photos
Publication Date: 4/11/2017
Series: Food52 Works
Category: Salads
Description: A collection of 60 recipes for turning ordinary salads into one - dish worthy meals. Does anybody need a recipe to make a salad? Of course not. But if you want your salad to hold strong in your lunch bag or carry the day as a one - bowl dinner dressing on lettuce isn t going to cut it. Make way for Mighty Salads in which the editors of Food 52 present sixty salads hefty with vegetables meats grains beans fish seafood pasta and bread. Think shrimp and radicchio tossed in a bacon vinaigrette a make - ahead jumble of white beans with charred lemon and fennel slow - roasted duck and apples scattered across spicy greens. It's comforting food made captivating by simply charring one ingredient or marinating another shaving some or roasting a bunch. But because we don t always follow recipes there are also loose formulas for confident off - roading as well as back - pocket tips and genius tricks for improving any old salad. Because once you know how to fix too - salty dressing wash greens once and for all keep an avocado from browning and even sprout your own grains the humble salad starts looking a lot more interesting and a whole lot more like dinner.
Title: Food 52 Mighty Salads 60 New Ways To Turn Salad Into Dinner A Cookbook
Author(s): Editors Of Food 52
Publisher: Random House Usa Inc
Barcode: 9780399578045
Pages: 160 Pages, 100 Photos
Publication Date: 4/11/2017
Series: Food52 Works
Category: Salads
