Peabody Scott - Sous Vide At Home The Modern Technique For Perfectly Cooked Meals A Cookbook - Hardcover

Binding: Hardcover
Description: A beginner's guide to sous vide which has been a popular cooking technique in restaurants for years offering tender and succulent dishes cooked to perfection. Now from the creator of Nomiku the first affordable sous vide machine comes this easy - to - follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant - quality dishes in the comfort of your own kitchen. Discover the stress - free way to cook a delicious (and never dry!) Thanksgiving turkey along with all the trimmings classics like Perfect Sous Vide Steak and Duck Confit and next - level appetizers like Deep Fried Egg Yolks. Including over 100 recipes for everything from Halibut Tostadas Grilled Asparagus with Romesco and Chicken Tikka Masala to Dulce de Leche Hassle - Free Vanilla Ice Cream and even homemade Coffee - Cardamom Bitters Sous Vide at Home has you covered for every occasion.
Title: Sous Vide At Home The Modern Technique For Perfectly Cooked Meals A Cookbook
Author(s): Peabody Scott
Publisher: Random House Usa Inc
Barcode: 9780399578069
Pages: 288 Pages, 120 Photos
Publication Date: 11/1/2016
Category: Cookery By Ingredient