Lebovitz David
Lebovitz David - The Perfect Scoop Revised And Updated 200 Recipes For Ice Creams Sorbets Gelatos Granitas And Sweet Accompaniments - Hardcover
Lebovitz David - The Perfect Scoop Revised And Updated 200 Recipes For Ice Creams Sorbets Gelatos Granitas And Sweet Accompaniments - Hardcover
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Binding: Hardcover
Description: A revised and updated edition of the best - selling ice cream book featuring a dozen new recipes a fresh design and all - new photography. This comprehensive collection of homemade ice creams sorbets gelatos granitas and accompaniments from New York Times best - selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique. David's frozen favorites range from classic (Chocolate - Peanut Butter) to comforting (S'mores Ice Cream) and contemporary (Lavender - Honey) to cutting - edge (Labneh Ice Cream with Pistachio - Sesame Brittle). Also appearing is a brand new selection of frozen cocktails including a Negroni Slush and Spritz Sorbet and an indulgent series of sauces toppings and mix - ins to turn a simple treat into a perfect scoop of delight.
Title: The Perfect Scoop Revised And Updated 200 Recipes For Ice Creams Sorbets Gelatos Granitas And Sweet Accompaniments
Author(s): Lebovitz David
Publisher: Ten Speed Press
Barcode: 9780399580314
Pages: 272 Pages, 45 Photos
Publication Date: 3/27/2018
Category: Cooking With Dairy Products
Description: A revised and updated edition of the best - selling ice cream book featuring a dozen new recipes a fresh design and all - new photography. This comprehensive collection of homemade ice creams sorbets gelatos granitas and accompaniments from New York Times best - selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique. David's frozen favorites range from classic (Chocolate - Peanut Butter) to comforting (S'mores Ice Cream) and contemporary (Lavender - Honey) to cutting - edge (Labneh Ice Cream with Pistachio - Sesame Brittle). Also appearing is a brand new selection of frozen cocktails including a Negroni Slush and Spritz Sorbet and an indulgent series of sauces toppings and mix - ins to turn a simple treat into a perfect scoop of delight.
Title: The Perfect Scoop Revised And Updated 200 Recipes For Ice Creams Sorbets Gelatos Granitas And Sweet Accompaniments
Author(s): Lebovitz David
Publisher: Ten Speed Press
Barcode: 9780399580314
Pages: 272 Pages, 45 Photos
Publication Date: 3/27/2018
Category: Cooking With Dairy Products
