Gergis Genevieve
Gergis Genevieve - Bestia Italian Recipes Created In The Heart Of L. A. - Hardcover
Gergis Genevieve - Bestia Italian Recipes Created In The Heart Of L. A. - Hardcover
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Binding: Hardcover
Description: This debut cookbook from L. A.'s phenomenally popular Bestia restaurant features rustic Italian food that is driven by intense flavors including house - made charcuterie pizza and pasta from scratch and innovative desserts inspired by home - baked classics. IACP Award Finalist Since opening in downtown Los Angeles in 2012, Bestia has captivated diners with its bold satisfying and flavor - forward food served in a festive communal atmosphere. Now in this accessible and immersive debut cookbook all of the incredible dishes that have made Bestia one of the most talked - about restaurants in the country are on full display. Rooted in the flavors and techniques of Italian regional cooking these recipes include inventive hits like fennel - crusted pork chops; meatballs with ricotta tomato greens and preserved lemon; and agnolotti made with cacao pasta dough. Irresistible desserts such as apple cider donuts and a chocolate budino tart from co - owner and pastry chef Genevieve Gergis end the concert of flavors on a high note. With chapters on making bread pasta and charcuterie; sections on stocks and sauces; and new ideas for getting the most from your cooking by layering flavors Bestia delivers a distinctively innovative approach to Italian - inspired cooking.
Title: Bestia Italian Recipes Created In The Heart Of L. A.
Author(s): Gergis Genevieve
Publisher: Ten Speed Press
Barcode: 9780399580901
Pages: 336 Pages, 125 Photos
Publication Date: 10/30/2018
Category: Cookery / Food & Drink Etc
Description: This debut cookbook from L. A.'s phenomenally popular Bestia restaurant features rustic Italian food that is driven by intense flavors including house - made charcuterie pizza and pasta from scratch and innovative desserts inspired by home - baked classics. IACP Award Finalist Since opening in downtown Los Angeles in 2012, Bestia has captivated diners with its bold satisfying and flavor - forward food served in a festive communal atmosphere. Now in this accessible and immersive debut cookbook all of the incredible dishes that have made Bestia one of the most talked - about restaurants in the country are on full display. Rooted in the flavors and techniques of Italian regional cooking these recipes include inventive hits like fennel - crusted pork chops; meatballs with ricotta tomato greens and preserved lemon; and agnolotti made with cacao pasta dough. Irresistible desserts such as apple cider donuts and a chocolate budino tart from co - owner and pastry chef Genevieve Gergis end the concert of flavors on a high note. With chapters on making bread pasta and charcuterie; sections on stocks and sauces; and new ideas for getting the most from your cooking by layering flavors Bestia delivers a distinctively innovative approach to Italian - inspired cooking.
Title: Bestia Italian Recipes Created In The Heart Of L. A.
Author(s): Gergis Genevieve
Publisher: Ten Speed Press
Barcode: 9780399580901
Pages: 336 Pages, 125 Photos
Publication Date: 10/30/2018
Category: Cookery / Food & Drink Etc
