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Elsevier - Health Sciences Division
Elsevier - Health Sciences Division - Sustainable Materials For Food Packaging And Preservation Food Security And Sustainability - Paperback
Elsevier - Health Sciences Division - Sustainable Materials For Food Packaging And Preservation Food Security And Sustainability - Paperback
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Binding: Paperback
Description: Sustainable Materials for Food Packaging and Preservation: Food Security and Sustainability discusses the recent trends and development of bio - based sustainable materials focusing on their fabrication and application in food packaging and food preservation. This book brings together fundamental information and the most recent advances in the characterization processing and modification of sustainable materials and their impact on food packaging and storage of food products for improving their shelf life. Special attention is given to smart active and edible packaging and the utilization of nanoemulsion and nanoencapsulation in the food industry is also discussed. In addition the book reviews the use of proteins polysaccharides and microbial and chemically derived materials for food preservation.
Title: Sustainable Materials For Food Packaging And Preservation Food Security And Sustainability
Brand: Elsevier - Health Sciences Division
Barcode: 9780443135675
Pages: 350 Pages
Publication Date: 9/25/2024
Category: Materials Science
Description: Sustainable Materials for Food Packaging and Preservation: Food Security and Sustainability discusses the recent trends and development of bio - based sustainable materials focusing on their fabrication and application in food packaging and food preservation. This book brings together fundamental information and the most recent advances in the characterization processing and modification of sustainable materials and their impact on food packaging and storage of food products for improving their shelf life. Special attention is given to smart active and edible packaging and the utilization of nanoemulsion and nanoencapsulation in the food industry is also discussed. In addition the book reviews the use of proteins polysaccharides and microbial and chemically derived materials for food preservation.
Title: Sustainable Materials For Food Packaging And Preservation Food Security And Sustainability
Brand: Elsevier - Health Sciences Division
Barcode: 9780443135675
Pages: 350 Pages
Publication Date: 9/25/2024
Category: Materials Science
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