Elsevier Science Publishing Co Inc - Nutraceuticals Sources Processing Methods Properties And Applications - Paperback

Binding: Paperback
Description: Nutraceuticals: Sources Processing Methods Properties and Applications explores the impact of nutraceutical compounds on human health and their main pharmacological contributions. Organized into three parts this book addresses nutraceutical production applications for disease prevention and treatment and current trends especially the role of nutraceuticals in cosmeceutical. Nutraceuticals are a class of products that can help people improve their health reduce the risk of disease extend their lives and control the structure and functioning of their bodies. However due to multiple hurdles that prevent nutraceuticals from circulating in an active form in the body their use is associated with diminished therapeutic efficacy. Recognizing this problem the book explores the root of the nutraceutical delivery system and its codelivery methods with a focus on medicines. With contributions from experienced nutraceutical experts this book serves as a valuable reference for nutrition researchers food scientists pharmacologists and those who are researching and studying in related areas.
Title: Nutraceuticals Sources Processing Methods Properties And Applications
Brand: Elsevier Science Publishing Co Inc
Barcode: 9780443191930
Pages: 312 Pages
Publication Date: 4/6/2023
Category: Food & Beverage Technology