Elsevier - Health Sciences Division - Advancements In Nanotechnology For Food And Packaging - Paperback

Binding: Paperback
Description: Advancements in Nanotechnology for Food and Packaging explores current trends advances and associated challenges of the applications of nanotechnology in the food sectors such as the fabrication and characterization of functional food developments and shelf - life extension. This book is organized into 16 chapters that cover the main concepts related to the use of nanotechnology in food processing packaging and monitoring. Coverage includes food functionalization quality management and control food sensory membrane filtration technology nanotechnology - based sensors sustainable packaging regulatory aspects and much more. This book an essential resource for materials and food scientists technologists researchers academics and professionals working in nanotechnology and food science.
Title: Advancements In Nanotechnology For Food And Packaging
Brand: Elsevier - Health Sciences Division
Barcode: 9780443214288
Pages: 350 Pages
Publication Date: 11/27/2024
Series: Micro & Nano Technologies
Category: Fitness & Diet