Elsevier Science Publishing Co Inc - Quality Analysis And Packaging Of Seafood Products - Paperback

Binding: Paperback
Description: Quality Analysis and Packaging of Seafood Products provides information on basics of packaging and novel packaging technologies and their potential application for fishery products. Dealing specifically with the seafood packaging and quality aspects the book is a complete resource for ensuring better quality of fish products. Divided into three parts the title deals with seafood nutrition and quality packaging options including new technologies and smart and edible biodegradable packages. In addition it covers the quality aspects such as biochemical quality and hazards associated with processing and packaging of fishery products. The book also includes standard guidelines and regulations on the use of packaging materials for fishery products besides covering sustainability aspects which are crucial for the future fishery industry. Edited by global experts in the area of seafood processing and packaging this book is the ultimate guide on conventional and advanced packaging technologies and their potential applications in fish preservation. It is dedicated to all researchers and specialists in seafood processing and technology as well as packaging materials besides food companies and fish processing industries.
Title: Quality Analysis And Packaging Of Seafood Products
Brand: Elsevier Science Publishing Co Inc
Barcode: 9780443220821
Pages: 380 Pages
Publication Date: 12/13/2024
Category: Steam Engines