Elsevier Science Publishing Co Inc - Nutritional And Health Aspects Of Food In Western Africa - Paperback

Binding: Paperback
Description: Nutritional and Health Aspects of Native West African Foods is part of an ongoing series that continues to build out Elsevier's Nutritional and Health Aspects of Traditional and Ethnic Foods series. Written by a gender diverse team of experts this book explores native and wild West African foods from Cameroon Ghana and Nigeria where 60% of West Africa live. Through valorization trials the book analyzes nutritional components and the processing and safety of native plants and botanicals and shows how indigenous foods such as grains fruits tubers fungi and cheese make a global impact on diet - related health claims and disease. From handling and processing methods to regulatory issues and sustainable farming this book presents a framework to discover the influence of historical eating habits on today's diets.
Title: Nutritional And Health Aspects Of Food In Western Africa
Brand: Elsevier Science Publishing Co Inc
Barcode: 9780443273841
Pages: 330 Pages
Publication Date: 7/16/2024
Series: Nutritional and Health Aspects of Traditional and Ethnic Foods
Category: Food & Beverage Technology