Lembke Peter Phd (President Beps Holding Gersheim Germany) - Omega - 3 Fatty Acids A Scientific Approach To Healthy Aging And Optimized Nutrition - Paperback

Binding: Paperback
Description: Omega - 3 Fatty Acids: A Scientific Approach to Healthy Ageing and Optimized Nutrition looks at the biochemistry of long chain fatty acids and their importance to health well - being and the reduction of inflammation in the body. Divided into two parts the book first explains the history chemical background and physiological pathways of how EP a and DH a influence our inflammatory response and their importance as structural building blocks within our cell membranes. Readers will learn about increasing the anti - inflammatory effects from polyunsaturated - fatty - acid intake by combining Omega - 3s and Omega - 6s as well as the differences safety aspects nutritional values of plant Omegas verse animal Omegas. In additions sections will update on the benefits of different Omega fatty acids derived from various food sources such as seeds fish eggs and nuts. Part Two is dedicated to healthy aging and discusses the results of numerous clinical trials and mechanisms of action that address heart immune bone muscle cognitive and vision health. Readers will gain insight to methods of sustainable sourcing to ensure maximum benefits and optimized nutrition.
Title: Omega - 3 Fatty Acids A Scientific Approach To Healthy Aging And Optimized Nutrition
Author(s): Lembke Peter Phd (President Beps Holding Gersheim Germany)
Publisher: Elsevier Science Publishing Co Inc
Barcode: 9780443291142
Pages: 220 Pages
Publication Date: 8/30/2024
Category: Food & Beverage Technology