Gibson Michael (Le Cordon Bleu College Of Culinary Arts Scottsdale Az)
Gibson Michael (Le Cordon Bleu College Of Culinary Arts Scottsdale Az) - The Sommelier Prep Course An Introduction To The Wines Beers And Spirits Of The World - Paperback
Gibson Michael (Le Cordon Bleu College Of Culinary Arts Scottsdale Az) - The Sommelier Prep Course An Introduction To The Wines Beers And Spirits Of The World - Paperback
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Binding: Paperback
Description: This book includes broad content on wines from around the world including Old World and New World wines as well as beer other fermented beverages such as mead and sake and every type of spirit available.
Title: The Sommelier Prep Course An Introduction To The Wines Beers And Spirits Of The World
Author(s): Gibson Michael (Le Cordon Bleu College Of Culinary Arts Scottsdale Az)
Publisher: John Wiley & Sons Inc
Barcode: 9780470283189
Pages: 480 Pages, Photos: 119 B&W, 0 Color; Drawings: 39 B&W, 0 Color; Maps: 70 B&W, 0 Color; Tables: 15 B&
Publication Date: 4/20/2010
Category: Alcoholic Beverages
Description: This book includes broad content on wines from around the world including Old World and New World wines as well as beer other fermented beverages such as mead and sake and every type of spirit available.
Title: The Sommelier Prep Course An Introduction To The Wines Beers And Spirits Of The World
Author(s): Gibson Michael (Le Cordon Bleu College Of Culinary Arts Scottsdale Az)
Publisher: John Wiley & Sons Inc
Barcode: 9780470283189
Pages: 480 Pages, Photos: 119 B&W, 0 Color; Drawings: 39 B&W, 0 Color; Maps: 70 B&W, 0 Color; Tables: 15 B&
Publication Date: 4/20/2010
Category: Alcoholic Beverages
