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Ferguson Priscilla Parkhurst

Ferguson Priscilla Parkhurst - Word Of Mouth What We Talk About When We Talk About Food - Hardcover

Ferguson Priscilla Parkhurst - Word Of Mouth What We Talk About When We Talk About Food - Hardcover

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Binding: Hardcover
Description: Captures the language that explains culinary practices. To prove its case this book draws on a range of cultural documents from interviews cookbooks and novels to comic strips essays and films.
Title: Word Of Mouth What We Talk About When We Talk About Food
Author(s): Ferguson Priscilla Parkhurst
Publisher: University Of California Press
Barcode: 9780520273924
Pages: 296 Pages, 8 Illustrations, 4 Tables
Publication Date: 7/7/2014
Series: California Studies in Food and Culture
Category: Cookery / Food & Drink Etc
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