Pinkard Susan (Georgetown University Washington Dc)
Pinkard Susan (Georgetown University Washington Dc) - A Revolution In Taste The Rise Of French Cuisine 1650 1800 - Hardcover
Pinkard Susan (Georgetown University Washington Dc) - A Revolution In Taste The Rise Of French Cuisine 1650 1800 - Hardcover
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Binding: Hardcover
Description: Susan Pinkard traces the roots and development of the French culinary revolution to many different historical trends.
Title: A Revolution In Taste The Rise Of French Cuisine 1650 1800
Author(s): Pinkard Susan (Georgetown University Washington Dc)
Publisher: Cambridge University Press
Barcode: 9780521821995
Pages: 334 Pages, Worked Examples Or Exercises
Publication Date: 9/29/2008
Category: Cookery / Food & Drink Etc
Description: Susan Pinkard traces the roots and development of the French culinary revolution to many different historical trends.
Title: A Revolution In Taste The Rise Of French Cuisine 1650 1800
Author(s): Pinkard Susan (Georgetown University Washington Dc)
Publisher: Cambridge University Press
Barcode: 9780521821995
Pages: 334 Pages, Worked Examples Or Exercises
Publication Date: 9/29/2008
Category: Cookery / Food & Drink Etc
