Lynch Lazarus - Son Of A Southern Chef - Paperback

Binding: Paperback
Description: Thousands of fans know Lazarus Lynch for his bold artistic sensibility exciting take on soul food and knockout fashion sense. Laz has always had Southern and Caribbean food on his mind and running through his veins; his mother is Guyanese while his father was from Alabama and ran a popular soul food restaurant in Queens known for its Southern comfort favourites. He created Son of a Southern Chef on Instagram as a love letter to the family recipes and love of cooking he inherited. In his debut cookbook Laz offers up more than 100 recipe hits with new takes on classic dishes like Brown Butter Candy Yam Mash with Goat Cheese Brulee Shrimp and Crazy Creamy Cheddar Grits and Dulce de Leche Banana Pudding. Packed with splashy colour photography that pops off the page this cookbook blends fashion food and storytelling to get readers into the kitchen.
Title: Son Of A Southern Chef
Author(s): Lynch Lazarus
Publisher: Penguin Putnam Inc
Barcode: 9780525534174
Pages: 288 Pages, 150 Illustrations, Unspecified
Publication Date: 6/11/2019
Category: National & Regional Cuisine