Jones Farmer Lee - The Chef's Garden A Modern Guide To Common And Unusual Vegetables - With Recipes - Hardcover

Binding: Hardcover
Description: In this guide and cookbook Farmer Lee Jones shares a wealth of knowledge on how to select prepare and cook vegetables. Featuring more than 500 entries from herbs to edible flowers to varieties of commonly known and not - so - common produce this book will be a new bible for farmers market shoppers and home cooks. With 100 recipes created by the head chef at The Chef's Garden Culinary Vegetable Institute readers will learn innovative techniques to transform vegetables in their kitchens with dishes such as Ramp Top Pasta Seared Rack of Brussels Sprouts and Cornbread - Stuffed Zucchini Blossoms and even sweet concoctions like Onion Caramel and Beet Marshmallows.
Title: The Chef's Garden A Modern Guide To Common And Unusual Vegetables - With Recipes
Author(s): Jones Farmer Lee
Publisher: Penguin Putnam Inc
Barcode: 9780525541066
Pages: 640 Pages, 1 Illustrations, Unspecified
Publication Date: 4/27/2021
Category: General Cookery & Recipes